Margarita Zucchini Boats

Serves: 6

Ingredients

 
• 3 zucchini
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 (14 oz) jar Laura Lynn pizza sauce
• 1 (8 oz) pkg fresh mozzarella pearls
• 1 cup cherry tomatoes, halved
• ½ cup Parmesan cheese, shredded
• fresh basil, to garnish

Directions

 
1. Preheat the oven to 350°F.
2. Halve zucchini lengthwise.
3. Using a spoon or melon baller, scoop out the middle of zucchini to create a boat shape.
4. Line zucchini on a baking pan and brush with olive oil.
5. Season with garlic powder and oregano.
6. Spoon pizza sauce into the hollowed-out section and top with cherry tomatoes and mozzarella pearls.
7. Sprinkle each zucchini boat with Parmesan cheese and bake for 25 minutes.
8. Remove from the oven, garnish with fresh basil, and serve.